1 head broccoli, cut into florets, stem peeled and sliced
2 cloves garlic
Olive oil
salt and pepper
½ tsp dried oregano or 1 tbsp fresh chopped oregano
80 g feta, crumbled into small pieces
chilli, either dried flakes or fresh chilli deseeded and chopped
lemon wedges
Preheat oven to 180 C. Place broccoli pieces in a roasting tray and toss with garlic, olive oil, salt and pepper and place in oven. After 15 minutes add the feta, chilli and oregano, give it a stir and roast for another 5 minutes. Serve with lemon.
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
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