Ingredients
· 2 slices of bread
· 1 avocado
· 1 radish
· 1 tablespoon fresh orange/lemon juice
· 1 teaspoon Enzo clementine olive oil
· 2 teaspoons orange/lemon zest
· Salt/pepper to taste
Citrusy Avocado & Radish Toast
by Gianna Dinuzzo
Directions
Toast the bread. Add avocado to a small bowl with the fresh squeezed juice, salt and pepper, then mash with a fork. Cover each piece of toast with the mashed avocado and sprinkle on the radishes. Drizzle with olive oil and add the zest. Season to taste. Serve & enjoy with scrambled eggs.
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
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