To make spice mix, place all ingredients in clean glass jar with lid and shake to mix. Heat frypan to medium, add mince with 2 heaped tablespoons of the spice mix. Break up mince and cook until done. If using beans, place beans in small saucepan on medium heat with ¼ cup water and 2 tablespoons spice mix , heat through. Arrange salad ingredients on plate. Place rice alongside and top with mince or beans. Garnish with sour cream or Greek yogurt and salsa if desired. Serves 2.
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
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