1 bunch watercress, trimmed
1- 2 medium oranges, peeled and sectioned
2 tbsp olive oil
1 tbsp orange juice
1 tsp grated orange zest
1/2 tsp lemon juice
1/4 teaspoon sugar
1/8 teaspoon salt
Sprinkling of course black pepper
In a large bowl, combine watercress and oranges. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
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