Rhubarb pickle
by Shikshak Monica Hader
Ingredients
You can combine rhubarb and turnip in this super easy pickle recipe.
1. 200g of Rhubarb
2. 1 tsp mustard seeds (I use black as they are more potent, but feel free to use brown or yellow if you have these in)
3. 2 tbsp cider or malt vinegar
4. 1 green chilli
5. ¼ tsp chili powder (this can be adjusted to taste)
6. 1 tsp Salt (this can be adjusted to taste)
We love our Foodlife box! As a family of four the wonderful variety of a fresh fruit and veg encourages us to eat healthily every week. It’s always good quality and customer service is great. Highly recommended :)
— Mary Patel
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.