Spinach and Pear Salad
by Bronwen Laight
Ingredients
1 bunch of spinach, leaves picked, washed and roughly chopped if they are large
2 pears, peeled, cored and thinly sliced
½ red onion, thinly sliced
Strong cheese such as blue, feta or goat cheese
Handful of nuts
Dressing:
1 ½ tbsp balsamic vinegar
2 tsp honey
1 tsp Dijon mustard
2 tbsp olive oil
1 clove crushed garlic
½ tsp finely chopped fresh rosemary
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
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