Ingredients
2 cups diced strawberries
1/2 large avocado
1/4 red onion
Handful stemmed cilantro, finely chopped
1 lime, juiced
2 tablespoons honey or agave, or to taste
1 jalapeño (optional for a spicy salsa)
Strawberry Salsa
by Gianna Dinuzzo
Directions
Finely dice the red onion, avocado and jalapeño (if using). Place them in a small bowl, then gently combine with cilantro, fresh lime juice and honey (if using). Grab your chip & dip!
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
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