Sweet Chili Fish Tacos
by Gianna Dinuzzo
Ingredients
·8 small whole-wheat tortillas
·1 pound tilapia
·1 lime
·½ teaspoon chili powder
·½ teaspoon paprika
·½ teaspoon cayenne
·pinch of salt/pepper
For the slaw:
·½ head purple cabbage, thinly sliced
·½ cup cilantro, stemmed
·2 carrots, grated
·½ cup clementines, halved
·1 lime, juiced
·1 tablespoon honey
To serve:
·1 avocado, sliced
·4 tablespoons sweet chili sauce
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.