Ingredients
8 slices of bread of choice
3 medium sized beets
1/3 cup plain hummus
4 tablespoons goat cheese
1 small cucumber
1/2 small red onion
1 large carrot, grated
6-8 basil or spinach leaves
1/2 avocado (optional)
Warmed Beet & Goat Cheese Sandwiches
by Gianna Dinuzzo
Directions
Preheat oven to 400 degrees Stem and scrub beets, then wrap in foil Place in oven for about 1 hour, or until easily pierced (wear gloves to avoid hot pink hands) Toast bread slices Generously spread hummus on each slice Layer beet slices and remaining toppings Cut each sandwich in half Enjoy (on a perfect little picnic, preferably) :)
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
— Vanda Murray
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