For the Salad:
·10 cups torn romaine or
leafy green of choice
·2 Fuji apples, chopped
·1 cup crumbled Gorgonzola cheese
·1/2 cup chopped walnuts, toasted
·1/3 cup red onion, thinly sliced
·1/3 cup dried cranberries or raisins
For the Cider Vinaigrette:
·3/4 cup fresh apple juice
·3 tablespoons apple cider vinegar
·2 teaspoons honey
·1/4 teaspoon salt
·1/4 teaspoon black pepper
·1/4 cup walnut oil or olive oil
In a salad bowl, toss all salad ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper. Gradually whisk in the oil. Drizzle over salad, then toss to coat. Serve and enjoy!
My children grew up scrubbing mud off their root veg and knowing where it came from. I credit Foodlife for our strong immune systems. We never get coughs & colds when we are eating this fantastic produce. It lasts ages and tastes so good!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
